Chocolate and cherry ice cream cake Ingredients: For the ice cream cake: 500 g ripe frozen bananas 40 g Medjool dates 2 tbsp cacao powder 30 g (1.5 tbsp) La Ecohuerta Yacon Syrup 2 tsp...
Pistachio and raspberry energy bars Ingredients: For the bars: 50 g Medjool dates 60 g cashew or almond butter 40 g (2 tbsp) La Ecohuerta Yacon Syrup 15 g odourless coconut oil 100 g jumbo...
Chocolate and berry smoothie Ingredients: 230 g ripe frozen bananas C 180 g fresh or frozen mixed blueberries and blackberries C 1 tsp cacao powder C 1 tsp cacao nibs C 160...
